Brands & Clients
Trusted by names you'll know
Since 2011, culinary direction and concept development for restaurant groups, international food brands, festivals and broadcasters — alongside collaborations across food, drinks and hospitality.
Clients
Who I've worked with
- Sessions
- Marugame Udon
- Mo Momo
- Soho House
- Vagabond
- Hideout bar
- TRG Concessions
- Purple Dragon Chelsea
- allplants
- Wasabi
- Wulf & Lamb
- Jinro
- Yfood
- Sekkoya
- Accor Live Limitless
- KellyDeli
- Mamma Pastrama
- Hey Bartender / The Clubhouse
- Callooh Callay
- Be Inclusive
- Equal Measures
Partners
Brand affiliations & partners
- Tabasco (McIlhenny Co.)
- NEFF
- Weber
- Honest Burgers
- Hendrick's Gin
- Stella Artois
- Bone Daddies
- BBC
- Clearspring
- Incognito
- Cholula Hot Sauce
- Untitled Bar
- Franklin & Sons
- Byredo
- Porsche
- HexClad
- Jongga
- Get Your Guide
- Diageo / World Class Bartender
Events
Festivals & live events
- Casual Dining, ExCeL London
- Go Organic Festival
- Taste of London
- London Seafood Festival
- London Korean Festival
- Pub in the Park
- Natural & Organic Products Europe
- lunch! — the food-to-go show
- Wilderness Festival
- American Express presents BST Hyde Park
- Foodies Festival
- The Big Brine
Media & accolades
- Share — cookbook, published Autumn 2013
- BBC Radio London — regular broadcast appearances
- Million Pound Menu Series 1 — Winner (Netflix & BBC)
- The Independent — Best New Restaurant & Bar Openings 2020
- The Observer — review by Jay Rayner, October 2020
- Best Bar Snack (JAE) — Hot Dinners List 2020
- 'Chef to Watch' shortlist 2021 — National Restaurant Awards